Los Sopranos by Pedro Scatarella
Inspired by New York’s harbour warehouses, architect Pedro Scattarella has brought the atmosphere of an industrial port inside a Barcelona pizzeria.
Elements like containers, merchandise boxes and industrial lamps can be traced throughout the two-storey interior. On the entrance level, an open kitchen allows customers to see how pizzas are prepared, almost as if attending a show. Concrete flooring and a brick wall enhance the industrial aesthetic in the space.
The ground floor visually connects to the upper one, thanks to the space’s double height. On the top floor is a large dining room, filled with four full-size shipping containers accommodating different functions like the bathroom, VIP room and exhibition showcase.
Industrial graphic elements are spotted in several areas, helping to further enhance the warehouse feeling in the restaurant.
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Storefront Mushroom Farm by CityLab7 and Olson Kundig Architects
A Seattle shop is teaching guests about how the simplest of actions – purchasing a cup of coffee – has effects worldwide.
At Mushroom Farm, a series of installations and experiments demonstrate how coffee grounds can be repurposed to grow rich and healthy oyster mushrooms, instead of being thrown into a traditional waste stream (which in most coffee shops is the norm). When used as compost, the grinds act as a nutrient-rich soil for foods and plants.
Located in Olson Kundig Architect’s Seattle office, Mushroom Farm is not only an educational outreach centre, but a community lunchroom. The front of the space contains a nearly 4m-by-5m mushroom growing tent made of reclaimed plywood that’s wrapped in heat-sensitive plastic sheeting. The structure is a cocoon for 215 mushrooms growing bags. In the back of the shop is a 6-m-long table for sharing meals and lectures.
The project of part of the ongoing [storefront] series, whereby Olson Kundig Architect rents its groundfloor space for probono design projects, social practice experiments and other community initiatives. Mushroom Farm is run byCityLab7, an organization devoted to spreading awareness of the impacts of climate change. The mushrooms are being grown by Alex Winstead of Cascadia Mushrooms.](http://25.media.tumblr.com/tumblr_m0ifavcyCf1qgj931o1_500.jpg)